probably 11th century
20.9 x 17.5 cm (8 1/4 x 6 7/8 in.)
Liao sancai ("three-color") ware: molded grayish white earthenware with lead-fluxed amber-yellow and emerald-green glazes
11th centuryChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
11th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze over incised and carved decoration, the vertical ribs trailed in white slip, the unglazed lip bound with metal. From the Ding kilns in Quyang county, Hebei province.
11th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze
10th-11th centuryChineseRusset Ding ware: porcellaneous stoneware with mottled russet-surfaced, dark brown glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th centuryChineseYaozhou ware: light gray stoneware with celadon glaze. From the Yaozhou kilns at Tongchuan, Shaanxi province.
11th-12th centuryChineseLiao sancai ("three-color") ware: pinkish buff earthenware with lead-fluxed emerald-green and amber-yellow glazes over incised decoration
10th-11th centuryChineseProbably Cizhou ware: light gray stoneware with clear glaze over a full coating of white slip, the vertical ribs trailed in white slip
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the markings in overglaze iron oxide
11th-12th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration, the rim repaired with gold lacquer. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChinese