11th century
H. 17.7 x Diam. 10 cm (6 15/16 x 3 15/16 in.)
Qingbai ware: porcelain with pale blue glaze over carved and incised decoration
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the russet markings in overglaze iron oxide
11th-12th centuryChineseEarthenware with three-color (sancai) lead glaze
11th-12th centuryChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
11th centuryChineseLiao sancai ("three-color") ware: off-white earthenware with applique molded decorative elements and lead-fluxed emerald-green glaze over a white-slip ground
9th-11th centuryChineseYue ware: light gray stoneware with celadon glaze over incised, carved, and applique decoration. Probably from the Yue kilns at Shanglinhu, Zhejian province.
10th-11th centuryChineseYaozhou ware: light gray stoneware with pale bluish green celadon glaze over a thin white-slip ground
10th-11th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze over carved ribs and appliqué handles
11th centuryChineseLiao sancai ("three-color") ware: molded grayish white earthenware with lead-fluxed amber-yellow and emerald-green glazes
11th centuryChineseEarthenware with green lead glaze
10th-12th centuryChineseGreen Jun ware: light gray stoneware with crazed celadon glaze
10th-13th centuryChinese