late 11th - first half 12th century
max.: H. 10 × Diam. 23.5 cm (3 15/16 × 9 1/4 in.) mouth: Diam. 23.3 cm (9 3/16 in.)
Metal
20th centuryGermanTerracotta
6th century BCEGreekEnamel
20th centuryAustrianSilver
18th centuryAmericanKaya/Chinju-type ware: gray stoneware with combed, stamped, appliqué, and openwork decoration and with traces of natural kiln glaze. Reportedly from Andong, North Kyŏngsang province.
5th centuryKoreanBlack earthenware with incised and openwork decoration, the surface burnished before firing. Middle and Lower Yellow River area; Shandong and Jiangsu provinces; possibly from Shandong province.
5th-3rd millennium BCEChineseReddish earthenware covered in white slip and painted with red (iron), black (manganese and iron), and green (chromium) under clear lead glaze
10th-11th centuryTerracotta; pale orange clay with thick red slip
3rd millennium BCECypriotPlaster
Cast bronze
1st-2nd century CEChineseSilver, fruitwood
18th centuryBritishTerracotta
Greek