late 18th-19th century, probably early 19th century
Lacquer
JapaneseWhite stoneware with ivory hued glaze
8th-9th centuryChineseLacquer on wood with decoration in gold and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, applied kirigane (cut gold), and with raden (mother-of-pearl) inlays
18th centuryJapaneseLacquer on wood with decoration in gold, silver, and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, and with applied kirigane (cut gold and silver) and silver inlays; stone, metal, and enamel fittings
17th centuryJapaneseInlaid celadon ware: light gray stoneware with celadon glaze over incised decoration partially inlaid in black and white slips
12th centuryKoreanQingbai ware: molded porcelain with pale sky-blue glaze
13th centuryChineseLacquer on wood
JapanesePaper over board, cardboard
19th centuryGermanLacquer on wood with decoration in gold utilizing the hiramaki-e (low-relief sprinkled design), nashiji ("pear-skinned" ground), and harigaki (linear incising) techniques; lead-alloy fittings
16th centuryJapaneseLacquer on wood
18th-19th centuryJapanese