c.1930
4.5 x 9.6 x 14.5 cm (1 3/4 x 3 3/4 x 5 11/16 in.)
Purchased from Küster, Perry & Co. Nachfolger, Munich, 1931.
Pale greenish white nephrite
18th-19th centuryChineseLacquer on wood with decoration in gold, silver, and aokin (gold-silver) utilizing the hiramaki-e (low-relief sprinkled design), togidashi maki-e (sprinkled design revealed by polishing), nashiji ("pear-skinned" ground), and e-nashiji (pictorial "pear-skinned" ground) techniques; gilt-copper fittings [tray with decoration of cranes in takamaki-e (high-relief sprinkled design) may be a later replacement]
18th centuryJapaneseYue ware: light gray stoneware with celadon glaze over incised and carved decoration. From the Yue kilns at Shanglinhu, Zhejiang province.
10th-11th centuryChineseLiao sancai ("three-color") ware: molded ivory-hued earthenware with lead-fluxed, emerald-green and caramel-yellow glazes
11th-12th centuryChineseLacquer on wood with decoration in gold and silver utilizing the hiramaki-e (low-relief sprinkled design) technique
18th centuryJapaneseLacquer on wood with decoration in gold and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, applied kirigane (cut gold), and with raden (mother-of-pearl) inlays
18th centuryJapaneseSilver and wax
18th centuryBritishLacquer on wood with decoration in gold, silver, and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, with applied kirigane (cut gold and silver) and with shibuchi (copper-silver alloy), brass, silver, and coral inlays; stone, metal, and enamel fittings
18th centuryJapaneseWood
19th centuryAmericanEnameled blue-and-white ware, "wucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels
17th centuryChineseLacquer on wood with Kōdaiji-style decoration in gold and silver utilizing the hiramaki-e (low-relief sprinkled design) and e-nashiji (pictorial "pear-skinned" ground) techniques
17th centuryJapaneseWhite stoneware with russet-brown glaze
20th centuryJapanese