Food Network TV Shows
305 shows • Page 15 of 16
0Food Jobs
0Eating on the Edge
0Eat the Clock
0Chew or False
0After Midnight
0Chef at Home
Chef at Home is a show presented by professionally trained chef Michael Smith. It is filmed at the Farmhouse at the Cove home in Prince Edward Island. It is currently broadcast on Food Network Canada and produced by Ocean Entertainment.
0Cooking Live
Cooking Live is an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.
0Sara's Secrets
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Filming for Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle. From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money. Sara Moulton shows the viewer how to make the best meals possible by keeping it simple with a limited amount of fuss, but also with good flavor.
0Have Fork, Will Travel
Have Fork, Will Travel is a television show that premiered on September 4, 2007, and is broadcast on the Food Network. Host Zane Lamprey travels to various countries, exploring the native cuisine and culture. Visited countries include France, Jamaica, Brazil, Puerto Rico, Thailand, Norway, and Russia. According Food Network executive Bob Tuschman, Lamprey's "everyman quality" appeals to a broad audience. However, that same quality drew criticism from food critic Anthony Bourdain.
0Glutton for Punishment
Glutton for Punishment is a program on Food Network hosted by Bob Blumer and produced by Paperny Entertainment. The show features the host in various food-related challenges. He is given five days to become proficient enough in the episode's featured specialty. His newly acquired skills are then put to the test by matching him up against champions and experts in the field. In several competitions, Bob Blumer surprises by qualifying ahead of many pros. When he is not doing so well, he acknowledges the difficulty he has, often with self-deprecating humour. The "Glutton for Punishment" crew most recently broke the Guinness world record for the largest bowl of salsa at the Jacksonville, Texas, 26th Tomato Fest on June 12, 2010. The final bowl weighed in at 2,672 pounds. The feat was filmed for Season 5 of "Glutton," during which Bob attempted to break six world's records.
0The Surreal Gourmet
The Surreal Gourmet is a program on Food Network hosted by Bob Blumer. The show features creative techniques for cooking and the memorable Toastermobile. Generally the foods prepared on The Surreal Gourmet are intended to be served at parties or other get-togethers. Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car." Cookbooks related to the series include The Surreal Gourmet: Real Food For Pretend Chefs, The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People, and Off the Eaten Path: Inspired Recipes for Adventurous Cooks.
0How to Boil Water
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience. In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience. After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.
Inside Dish
Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray chats with a celebrity as they cook or eat at a restaurant. Inside Dish is the third of Ray's four shows on Food Network, and premiered on November 5, 2004. It is no longer in production.
0Pressure Cooker
Pressure Cooker was a game show about cooking and food in general. It was hosted by Chris Durham. It aired on the Food Network in 1998. Three contestants compete, each standing behind a blue, yellow, or pink mini-refrigerator, hoping to earn enough meal tickets to advance to Round 2, the Taste-Off Round, where the winner goes on to try to the grand prize.
0Will Work for Food
Will Work For Food is a Food Network show starring Adam Gertler, one of three finalists of the fourth season of The Next Food Network Star. The show premiered on Monday, January 19, 2009 at 8:30 PM EDT. According to Food Network, the series "exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food." The concept is somewhat similar to the Food Network program Glutton for Punishment.
0Ricardo and Friends
Ricardo visits local growers and suppliers to gather ingredients to turn into fabulous meals for friends and family.
0Fresh with Anna Olson
Fresh with Anna Olson is an award-winning cooking show presented by Anna Olson from her home in the Niagara region of Ontario. The series is a joint production between Food Network Canada and Peace Point Entertainment Group. The third season is currently airing on Food Network Canada. The premise of the show has presenter Anna Olson cooking three dishes for either a special occasion or a community event. On each episode, she will visit a local grocer in the Niagara region to pick out one or several key ingredients for her meal. On the official website, it states that she creates these meals while using her mantra, "eat fresh, eat local"; hence the show title.
0East Meets West
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai. During the half-hour show, Tsai cooked Asian-European fusion cuisine. East Meets West aired from 1998 to 2003. In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show.
0The Secret Life Of...
The Secret Life of... is a television show on the Food Network hosted by George Duran. The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program. Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn. The show combines history segments with recipe segments. The history segments highlight key events in a food's history, usually including where it originated. In the recipe segments, George travels to different parts of America to become an "assistant" in the kitchen of a store or restaurant which specializes in the item featured in the episode. Actor Jim O'Connor hosted the show for the first several years of its existence. During the O'Connor era, the show ended with the "Jim O'Connor Road Show" where Jim highlighted locations and festivals which celebrate food in unique ways. As of April 23, 2007, George Duran took over hosting duties. George Duran was formerly the host of Food Network's "Ham on the Street", but with his current hosting duties, that show's status is unclear. The series was developed by Sara Hutchison and Kerry Lambert for Greystone Television. Kerry Lambert was the show runner for 7 of its 8 seasons.
0Made to Order
Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, and Discovery Travel and Living in Asia, Australia, India and South America. It features the behind-the-scenes of the running of rain, a high-end restaurant in Toronto, Ontario. 39 episodes. Fine Living episode guide: