Ming dynasty, perhaps Tianshun period (1457-1464)
The walls of this elegantly shaped meiping vessel descend from the short, vertical neck, curve around the bulging shoulders, gently constrict to form the narrow waist, and then flare lightly at the base. The neck’s subtly concave profile complements the shoulders’ bulging, convex profile; the slightly thickened lip at the vessel’s small mouth closes the form, as does the base’s lightly beveled outer edge. The decoration is divided into three horizontal registers, with a principal register of pictorial decoration around the vessel’s midsection and flanking registers of border decoration at top and bottom. The lower border (just above the base) sports cresting waves with whitecaps; the upper border (around the top of the shoulder) features descending stylized lotus petals. Bowstring lines, often doubled, separate one register from the next; a pair of bowstring lines encircles the lip and another pair the base, framing the decorative scheme. The principal register depicts a bearded Daoist Immortal standing on a mountain promontory overhanging an implied ravine; carrying a long-stemmed lotus seed pod, his youthful attendant appears some distance behind, standing on another promontory. The calabash gourd he carries over his proper right shoulder identifies the main figure as a Daoist Immortal, as do the scrolling clouds that occupy the upper portion of the composition. The continuous landscape in which the figures appear includes rocks, grasses, shrubs, and a tall pine that rises into the bank of swirling clouds. The wind that churns the clouds also animates the robes and sashes of Immortal and attendant. The underglaze cobalt painting exhibits a rich, royal blue hue (but without the so-called heaped-and-piled effect that typified the best pieces produced early in the fifteenth century). The base, which is unglazed, is slightly convex. Despite the poetic name meaning “plum vase,” meiping vessels were not vases for the display of cut branches of blossoming plum but were elegant storage bottles for wine and other liquids, though later collectors admittedly did sometimes press them into service as vases on special occasions, particularly when inviting learned friends of refined taste. Most such bottles originally claimed a small, bell-shaped cover that protected the contents from dust and evaporation and that aesthetically reversed and complemented the vessel’s strong curves. The earliest meiping bottles—the elongated form likely was invented in silver and then imitated in ceramic ware—display bulging sides, the widest point occurring at the midpoint of the belly. By the late eleventh century such vessels had assumed the more stately form that we admire today, a form with broad shoulders and angled side walls that taper to a narrow foot.
H. 33.4 cm (13 1/8 in.)
Richard Bryant Hobart, Cambridge, MA (by 1947–1963), by inheritance; to Mabel Hobart Wentworth Brandon Cabot (1963–2012), sold; [through J.J. Lally & Co., New York] to Harvard Art Museums, 2012. Notes: 1. Richard Bryant Hobart (1885–1963), Harvard College Class of 1906 2. Mabel "Muffie" Hobart Wentworth Brandon Cabot (b. 1936), daughter of Richard Bryant Hobart and Janet Elliott Wulsin (1894–1963)
Numbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 9 (jiu) inscribed on base before firing
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing
15th centuryChineseCast bronze
14th-17th centuryChineseNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 3 (san) inscribed on base before firing; "Chonghua gong Cuiyun guan yong" (Palace of Double Glory, used in the Lodge of Emerald Clouds) inscription incised on base at a later date
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated dark purple and blue glaze with metal fitting at the mouth; originally a 'zhadou'-shaped flower pot with the Chinese numeral 10 (shi) impressed into the base before firing
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 9 (jiu) inscribed on base before firing; "Jianfu gong Sanyou xuan yong" (Palace of Established Happiness, used in the Veranda of Three Friends) inscription incised on base at a later date
15th centuryChineseEnameled ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze green and yellow enamels; with underglaze cobalt blue mark reading "Tian" (Heaven) on the base
15th centuryChineseNumbered-Jun-type ware: light gray stonware with variegated lavender-blue glaze, the glaze shading to olive brown where thin
15th centuryChineseLongquan ware: light gray stoneware with celadon glaze over incised and combed decoration. From the kilns at Longquan, Zhejiang province.
15th centuryChinese