c. 1600-600 BCE
Wide-mouthed jar with ovoid body, straight neck, crimped “pie-crust” rim, and two strap handles attached from rim to shoulders; reddish buff earthenware with dark fire markings and with cord-impressed decoration. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province.
H. 16.8 x W. 16 x Diam. 15.2 cm (6 5/8 x 6 5/16 x 6 in.)
Terracotta
2nd century BCEGreekTerracotta
Graeco-RomanRed, green and black lacquer
ChineseCeramic
13th centuryArabTerracotta
RomanPlaster
Reddish earthenware covered in white slip, carved, and painted with green (copper), yellow (iron), and dark brown (manganese) under clear lead glaze (with zinc and barium)
20th centuryMonochrome lead-glazed ware: white earthenware with lead-fluxed emerald-green glaze on the exterior and lead-fluxed pale yellow glaze on the interior. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChinesePunch'ŏng ware: light gray stoneware with pale celadon glaze over inscription incised through white-slip ground
15th-16th centuryKoreanSilver
19th centuryAmericanWhite ware: molded porcelain with pale grayish-green glaze. Reportedly recovered less than 50 miles south of Seoul in summer 1961.
15th centuryKoreanSilver
18th centuryBritish