c. 1857
The drawing is formed by two sheets of paper very cleverly joined. The seam runs from the left edge just below the sides of the beef horizontally to the breast of the side of beef in the foreground. It then follows the line of the carcass around to the other side above the point where the pole disappears behind the haunch. It then proceeds horizontally over the butcher's head, vertically down behind his shoulder and horizontally to the right edge over the chopping block. The upper half has been added to the lower half sometime early in the execution of the drawing and thus it probably represents a substantial correction of an earlier conception to which the artist attached great importance, as he took such pains to conceal it and to unify the finished work. (undated Conservation note by Marjorie B. Cohn)
33.5 x 24.2 cm (13 3/16 x 9 1/2 in.) framed: 55.9 x 45.1 x 2.5 cm (22 x 17 3/4 x 1 in.)
Etienne Bignou, Paris; Reginald Davis, Paris; acquired through [Martin Birnbaum] by Grenville L. Winthrop, November 1927; his bequest to the Fogg Art Museum, 1943.
Brown ink and brown wash on thin white wove paper
19th centuryFrenchCharcoal on light tan wove paper, discolored
19th centuryFrenchBlack and white chalk on gray-brown paper (possibly faded from blue)
19th centuryFrenchPastel on cream paper
19th-20th centuryFrenchBlack chalk and charcoal on off-white laid paper
19th-20th centuryFrenchGraphite on pale gray modern laid paper
19th centuryFrenchGray ink and brown wash over graphite on white laid paper, laid down to the blue antique laid paper
18th-19th centuryFrenchBlack crayon, squared in black crayon, on off-white antique laid paper
19th centuryFrenchGraphite on off-white wove paper
19th-20th centuryFrenchBrown ink on tracing paper, darkened and adhered to white card and mounted to rag paper
19th centuryFrenchRed chalk on oiled antique laid paper
18th-19th centuryFrench20 drawings of antique capitals, ceiling coffers, cornices, basins, columns, acroterion, and decorative reliefs
19th centuryFrench