11th century
8.3 x 3.8 cm (3 1/4 x 1 1/2 in.)
White ware: porcelain with clear glaze
20th centuryKoreanChrome-plated steel and ebony
20th centuryGermanTerracotta
TurkishPolychrome plaster
20th centuryMinoanTerracotta
6th century BCEGreekYue ware: light gray stoneware with celadon glaze, the upper portion splashed with iron-brown slip on the dished mouth. Probably from the Yue kilns near Shaoxing, Zhejian province
4th century CEChineseMixed copper alloy
Unidentified centuryUnidentified cultureDing ware: porcelaneous white stoneware with ivory-hued glaze over mold-impressed decoration, the unglazed rim bound with metal. From the Ding kilns at Quyang, Hebei province.
12th-13th centuryChinesePewter
19th centuryGermanHard-paste porcelain decorated with polychrome enamels
18th-19th centuryGermanLead-glazed funerary ware: brick-red earthenware with lead-fluxed, emerald-green glaze over molded decoration
2nd-3rd century CEChineseMottled green and white jadeite, the stone of Burmese origin
19th-20th centuryChinese