11th-12th century
To imitate the whiteness of Chinese ceramics, Muslim potters added large quantities of crushed quartz to their clays, creating fritware. The practice probably began in Iraq before spreading to Egypt and Iran. Artists staunchly guarded craft secrets, but their own mobility combined with long-distance commerce ensured the circulation of decorative styles and techniques. Covered only in a clear glaze, this jug reveals fritware’s pure white body.
16.5 x 11.5 cm (6 1/2 x 4 1/2 in.)
Sarah C. Sears collection, Boston, MA, (by 1935). Mrs. J. D. Cameron Bradley, (by 1936), bequest; to Fogg Art Museum, 1936.
Terracotta
6th-5th century BCEEtruscanSplashed Jun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseMold-blown and pressed smoky topaz glass
20th centuryAmericanPunch'ŏng ware with inlaid decoration and brushed white slip
15th centuryKoreanSilver
18th centuryFrenchTerracotta
Fritware painted in blue (cobalt) under clear alkali glaze
19th-20th centuryNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseTin-glazed earthenware with polychrome decoration
18th centuryGermanLight gray stoneware with variegated reddish-buff skin, with impressed cord marks on the lower half and with localized areas of natural ash glaze, the natural glaze droplets now disintegrated and flaked away. Reportedly recovered in Asan-myŏn, Koch'ang-gun, North Chŏlla province in 1963.
5th-6th centuryKoreanTerracotta
Greek