c. 1525-1550
This large Ottoman Iznik dish testifies to the influence of Chinese porcelains on Ottoman pottery. Chinese wares reached Ottoman lands from the early fifteenth-century onwards through trade, gift exchange, and booty. Here, while the common design of three bunches of grapes and vine leaves and the foliated rim of the dish remain true to Chinese models, the loose and spontaneous arrangement of the motifs clearly differentiates it from its prototypes. The intermixing of the early fifteenth-century Ming-dynasty (1368-1644) grape motif and the Yuan-dynasty (1279-1368) wave-and-rock border pattern, as well as the addition of turquoise to the traditional blue-and-white color palette, also attest to the artistic license used by Iznik artisans. Still, Iznik blue-and-white ceramic wares could not aspire to the quality of their porcelain counterparts. While dishes such as this one were most likely used for eating and serving food in the daily lives of the wealthy, Chinese porcelains were the sultan’s wares of choice at the Ottoman court.
7.5 x 44 cm (2 15/16 x 17 5/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Metal
20th centuryGermanGlass
19th-20th centuryAmericanPale blue glass
RomanKimhae-type ware: light gray stoneware with incised and combed decoration
3rd-4th century CEKoreanTerracotta
6th centuryGreekMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
19th centuryChineseTerracotta with black paint
4th century BCEGreekLight gray stoneware with traces of natural ash glaze
5th-6th centuryKoreanTerracotta with traces of matte black paint
5th-4th century BCESouth ItalianInlaid celadon ware: light gray stoneware with celadon glaze over decoration inlaid in white slip
13th centuryKoreanYaozhou ware: light gray stoneware with celadon glaze over carved, incised, and combed decoration. From the Yaozhou kilns near Tongchuan, Shaanxi province.
12th-13th centuryChineseSilver
18th centuryBritish