17th-19th century
3.6 x 8.5 x 38.7 cm (1 7/16 x 3 3/8 x 15 1/4 in.)
Liao sancai ("three-color") ware: molded ivory-hued earthenware with lead-fluxed, emerald-green and caramel-yellow glazes
11th-12th centuryChineseLacquer on wood with decoration in gold utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), nashiji ("pear-skinned" ground), and kanagai (sheet-gold appliqué) techniques; metal fittings and silk cord
18th centuryJapaneseBronze
7th-10th centuryChineseOff-white nephrite
18th-19th centuryChineseInlaid celadon ware: light gray stoneware with celadon glaze over incised decoration partially inlaid in black and white slips
12th centuryKoreanWhite stoneware with clear glaze
8th-9th centuryChineseLacquer on wood with decoration in gold and silver utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, and with applied kirigane (cut gold and silver)
17th-18th centuryJapaneseLacquer on wood
17th-19th centuryJapaneseMonochrome lead-glazed ware: molded white earthenware with lead-fluxed emerald-green glaze on the exterior and lead-fluxed clear glaze mottled with green on the interior. Probably from kilns at Luoyang or Gongxian, Henan province.
9th-10th centuryChineseHuangpu ware: light gray stoneware with dark brown glaze. From the Huangpu kilns, Tongchuan, Yaozhou county, Shaanxi province
9th centuryChineseLacquer on wood with decoration in gold, silver, and sabi urushi (thick lacquer paste) utilizing the hiramaki-e (low-relief sprinkled design), takamaki-e (high-relief sprinkled design), and nashiji ("pear-skinned" ground) techniques, with applied kirigane (cut gold and silver) and with shibuchi (copper-silver alloy), brass, silver, and coral inlays; stone, metal, and enamel fittings
18th centuryJapaneseMahogany and brass
20th centuryAmerican