19th century
14.92 cm (5 7/8 in.)
Ceramic
19th centuryJapaneseQingbai ware: porcelain with pale sky-blue glaze over carved and combed decoration; the rim banded with metal
12th centuryChineseSilver
17th-19th centuryFrenchMedium gray stoneware
11th-12th centuryKoreanMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
18th centuryChineseReddish buff earthenware with appliqué handles and cord-impressed decoration. Upper Yellow River Valley area; Gansu Qinghai, or Shaanxi province or Inner Mongolia.
3rd-2nd millennium BCEChinesePale blue-green glass
1st-2nd century CERomanBronze
4th century BCEGreekChangsha ware: light gray stoneware with three molded appliqué decorative elements, the ewer coated with olive-toned celadon glaze over a thin coat of white slip, the appliqué elements further splashed with caramel glaze. From the kilns at Tongguan, Changsha, Hunan province.
9th centuryChineseTerracotta
Graeco-RomanCeramic
18th centuryJapaneseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the russet markings in overglaze iron oxide
11th-12th centuryChinese