c. 2300-1500 BCE
Small hourglass-shaped jar with flared mouth, constricted waist, and flared lower half; with three strap handles attached from lip to base; thinly potted red earthenware with applique handles and traces of cinnabar. Qijia culture. From the upper Yellow River valley region; Gansu, Qinghai, or Shaanxi province or Inner Mongolia.
H. 9.4 x W. (across handles) 11 x Diam. 9 cm (3 11/16 x 4 5/16 x 3 9/16 in.)
[James Freeman, Kyoto, July 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta; reddish yellow clay with slip
7th-6th century BCEGreekGray stoneware with combed and appliqué decoration, perhaps originally with a fitted spout
5th centuryKoreanSilver
19th centuryBritishPorcelain with decoration painted in overglaze red, green, yellow, aubergine, and black enamels; with spurious overglaze enamel mark reading "Chenghua nian zhi" within a double square on the base
19th centuryChineseTerracotta
4th century BCESouth ItalianReddish earthenware covered in white slip and painted with black (manganese and iron) under clear lead glaze
10th centuryBrown-glazed ware: light gray stoneware with lustrous dark-brown glaze; with recently associated pewter cover
ChineseGlass
19th centuryGermanEnameled porcelain: biscuit porcelain with incised decoration, the principle design elements covered with yellow enamel, the additional designs with aubergine enamel; with spurious(?) underglaze cobalt-blue mark reading "Da Ming Jiajing nian zhi" within a double circle on the base
17th centuryChineseTerracotta
5th century BCEGreekWhite stoneware with pale celadon glaze over appliqué decoration
13th-14th centuryVietnamese