12th-early 13th century
Small shallow circular dish with decoration of a fish surrounded by a lotus and water weeds incised on the center floor; buff earthenware with yellow, aubergine, and green lead-fluxed glazes over a white slip ground; with inscription reading 魏十一 (Wei shiyi; “Wei eleven”) brush written in black ink on the unglazed base after firing.
H. 2.4 x Diam. 13.2 cm (15/16 x 5 3/16 in.)
[J.J. Lally & Co., New York, November 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Numbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 9 (jiu) inscribed on base before firing
15th centuryChinesePale greenish white nephrite
18th-19th centuryChineseSilver gilt
17th centuryBritishHard-paste porcelain with polychrome enamel and underglaze decoration.
18th centuryGermanGray stoneware with variegated clear, white, and pale lavender blue glazes over impressed decoration (so-called "mishima" technique); with incised signature of the artist reading "Makoto YABE" on the unglazed base, the surname written idiosyncratically
21st centuryJapaneseGilded silver
19th centuryEuropeanCeramic
17th-18th centuryEgyptianTerracotta
5th century BCEGreekTransitional blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
17th centuryChineseLight gray stoneware with openwork decoration
5th-6th centuryKoreanNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseSilver, gilt
19th centuryIrish