c. 4300-2600 BCE
Small round cup supported on an elongated, flared hollow stem that widens at the base, the stem perforated with three columns of four small circular openings; lightly burnished gray earthenware, the surface turned red after firing. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 14.1 x Diam. 7 cm (5 9/16 x 2 3/4 in.)
[Uragami Sokyu-do Co., Ltd, Tokyo, February 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Silver
17th centuryBritishCeramic
19th centuryJapaneseCold-painted funerary ware: molded light gray earthenware with cold-painted red pigment
1st-3rd century CEChineseJun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseJizhou-type ware, probably Tushan ware: light gray stoneware with variegated brown and amber glazes over a white slip ground, the lower portion of the bottle coated with dark russet slip. Probably from the kilns at Tushan, Sichuan province.
12th-14th centuryChineseReddish earthenware covered in white slip and painted with red (iron), black (manganese and iron), and green (chromium) under clear lead glaze
10th-11th centuryIncised celadon ware: light gray stoneware with celadon glaze over incised decoration
11th-12th centuryKoreanTerracotta, with blackened rim, and dark streak across middle
1st century BCEGreekWhite ware: glazed porcelain with incised mark reading "Qianlong nian zhi" in seal-script characters on the base
18th centuryChineseTerracotta
5th century BCEEtruscanMottled yellow nephrite; the stone of Central Asian origin, probably from Khotan
18th-19th centuryChinese