Ceramic
19th centuryJapaneseSilver
18th centuryBritishCeramic
20th centuryFrenchEnameled blue-and-white ware: porcelain with applique handles and decoration reserved in white against an underglaze cobalt blue ground, the reserved designs embellished with overglaze polychrome enamels; with an underglaze cobalt-blue double circle on the base
17th centuryChinesePerhaps Jizhou-type ware: light gray stoneware with dark brown glaze and decoration created through the application of ash onto the surface of the glaze
12th-13th centuryChineseYue ware: stoneware with celadon glaze
3rd-4th century CEChineseOriginally a pale greenish-white nephrite changed to a creamy-buff because of burning (so-called chicken-bone jade); the stone of Central Asian origin, probably from Khotan
16th-17th centuryChineseTerracotta
6th century BCEGreekDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseTerracotta
11th-9th century BCECypriotTerracotta
7th-6th century BCEGreekCast bronze with gray-green patina
5th century BCEChinese